We are humbled and thrilled to announce that we have been awarded a 2014 Working Lands Grant to update our creamery. We make all our caramel and cheese in our creamery in the back of our barn and these funds will help make our operation more sustainable and efficient. We are so excited and lucky to live in a place such as Vermont that helps support the working landscape.
This is fun.
I feel extremely lucky to have spent the past three days learning from Peter Dixon @ and tasting all the incredible @parishhillcreamery cheese. What a treat to be in the presence of so much cheese knowledge.
It is pretty hard to get anything done, never mind leave the farm when this kind of cuddle fest is going down. #APF2014
When I was a child I made hundreds of clay rabbits and had an incredible sweet tooth. Now I have herd of dairy goat friends and still, a love for sweets. Add some goat milk caramels into the easter basket of your sweet someone and they will be happy.
We feel very lucky this Spring to have two woman, Leah & Dani, living on the farm with us and helping us with all aspects of life with goats. It has certainly made our life easier and we know the goats are very appreciative of the extra attention as well.
Brooklyn’s boys on their first day of life.
Should we name Manhattan’s new doeling Soho?
Just before noon Eva had triplets.
Ginger’s girl and boy at day 1 of life.
The search for milk begins very quickly.
While we sit in our barn office awaiting more baby goats, Im having fun with a new project.
Orion introduced a new little doeling to the world just before lunch today. Here she is at around 15 minutes old. We are so grateful to have such incredible moms here on the farm. It takes your breath away again and again.
such good ladies.